Yuki No Bosha Daiginjo
$0.00
- Classification: Daiginjo
- Prefecture: Akita
- Rice Type: Gin No Sei, Yamadanishiki
- Seimaibuai: 35%
- SMV: +2.0
- Acidity: 1.5
- Brewery: Saiya Shuzoten
Category: Uncategorized
Description
My notes on this sake say “this is definitely a daiginjo!” Makes me think that if you looked up daiginjo in the dictionary, you’d see a picture of this brew. These alcohol-added Daiginjo’s tend to be a bit more fragrant than their Junmai Daiginjo brothers, but the delicious light fruit and smooth texture are all in the brewer’s art. A real masterpiece!