Tsukasabotan Junmai Daiginjo
$0.00
- Brewery: Tsukasabotan Brewery
- Classification: Junmai Daiginjo
- Acidity: 1.6
- Alcohol: 15.5%
- Prefecture: Kochi
- Seimaibuai: 57%
- SMV: +5.0
- Rice Type: Yamadanishiki
Category: Uncategorized
Description
Elegant and very well crafted, this soft junmai daiginjo goes down so smooth and easy. delightful palate and finish.