Tamanohikari Junmai Ginjo Yamahai
$0.00
- Brewery: Tamanohikari Shuzo
- Alcohol: 16.5%
- Acidity: 1.7
- Classification: Junmai Ginjo, Yamahai
- Prefecture: Kyoto
- Seimaibuai: 60%
- SMV: +1.0
Category: Uncategorized
Description
This is a unique yamahai, in that this sake is a junmai ginjo grade, milled to 60%. The higher acidity makes this yamahai perfect for pairing with lots of foods. that earthy yamahai flavor comes thru powerfully without throwing the taste of balance. a dream sake for yamahai fans.