Tamanohikari Junmai Daiginjo
$0.00
- SMV: +3.5
- Acidity: 1.7
- Brewery: Tamanohikari Shuzo
- Seimaibuai: 48%
- Rice Type: Bizen Omachi
- Classification: Junmai Daiginjo
- Prefecture: Kyoto
- Alcohol: 15.5%
Category: Uncategorized
Description
The unique nuances of this glorious sake come from, among other things, the use of Bizen Omachi rice. This ancient rice strain is not commonly used for sake, and lends this exquisite Junamai Daiginjo a down to earth touch.