Katsuyama En Tokubetsu Junmai
$0.00
- Seimaibuai: 55%
- SMV: +2.0
- Rice Type: Hitomebore
- Prefecture: Miyagi
- Alcohol: 15.0%
- Classification: Tokubetsu Junmai
- Acidity: 1.8
- Brewery: Katsuyama Shuzo
Category: Uncategorized
Description
A study in “Junmai” style sake from an outstanding sake brewery. Refined and delicious – Junmai for everyone!