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Urban Sake Product Directory
Kasumi Tsuru Yamahai Ginjo
$
0.00
Brewery
:
Kasumi Tsuru Brewery
Classification
:
Ginjo
,
Yamahai
Acidity
:
1.4
Alcohol
:
15.8%
Prefecture
:
Hyogo
Seimaibuai
:
58%
SMV
:
+3.0
Rice Type
:
Gohyakumangoku
Kasumi Tsuru Yamahai Ginjo quantity
Add to cart
Category:
Uncategorized
Description
The very picture of a yamahai sake: earthy, smoky and layered.
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