Daishichi Yamadanishiki Junmai Kimoto
$0.00
- Brewery: Daishichi Shuzo
- Classification: Junmai, Kimoto
- Acidity: 1.5
- Alcohol: 15.0%
- Prefecture: Fukushima
- Seimaibuai: 65%
- SMV: +3.0
- Rice Type: Yamadanishiki
Category: Uncategorized
Description
Lovely Junmai with light rice taste on the palate – made with 100% Yamadanishiki sake rice using the kimoto brewing method