Daishichi Honjozo Kimoto
$0.00
- Brewery: Daishichi Shuzo
- Classification: Honjozo, Kimoto
- Acidity: 1.3
- Alcohol: 15.5%
- Prefecture: Fukushima
- Seimaibuai: 69%
- SMV: +1.0
- Rice Type: Gohyakumangoku
Category: Uncategorized
Description
Robust and Alcohol-forward. Tastes excellent closer to room temperature. A fun honjozo made with the Kimoto method.