This means “sake brewing in cold weather”. Hundreds of years ago, it was discovered that brewing sake in the cold weather months produced better outcomes in fermentation. The cold was working as a natural refrigerator to help keep the spoilage of the fermentation mash at bay.
« Back to Glossary IndexDisclosure:
Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.