Classification name for sake made from rice milled down to 60% or less remaining. Also this sake is made using only Rice, water, yeast and Koji – no additives or added alcohol. Junmai Ginjo is considered premium sake (Tokutei Meishoshu). Also called “Junmai Ginjo-shu”. The “shu” suffix means ‘alcohol’ in Japanese.

See all Junmai Ginjo Sakes in the Urban Sake Product Directory.

Also See Related Terms:

• Tokutei Meishoshu
• Junmai
• Junmai Daiginjo

View our Sake Classification Chart:

« Back to Glossary Index