Toyobijin Junmai Ginjo Okarakuchi
- Classification: Junmai Ginjo
- Prefecture: Yamaguchi
- Rice Type: Yamadanishiki
- Seimaibuai: 55%
- SMV: +15.0
- Acidity: 1.5
- Brewery: Sumikawa Shuzojo
- Alcohol: 16.5%
- Brand: Toyobijin (東洋美)
- Sake Name English: Asian Beauty
Description
Super dry with a spicy nutmeg finish