Tensei Junmai Ginjo
- Acidity: 1.5
- Alcohol: 16.0%
- Brewery: Kumazawa Shuzo
- Classification: Junmai Ginjo
- Importer/Distributor: Vine Connections (USA)
- Rice Type: Gohyakumangoku, Yamadanishiki
- Seimaibuai: 50%
Description
Lightly fruity with minerality and a clean finish