Tedorigawa Mangekyo Daiginjo
$0.00
- Seimaibuai: 40%
- SMV: +6.0
- Rice Type: Yamadanishiki
- Prefecture: Ishikawa
- Alcohol: 17.6%
- Classification: Daiginjo
- Acidity: 1.3
- Brewery: Yoshida Shuzoten
- Brand: Tedorigawa (手取川)
- Importer/Distributor: World Sake Imports (USA)
