Tatenokawa Nakadori Dewasansan Junmai Daiginjo
$0.00
- Classification: Junmai Daiginjo
- Acidity: 1.4
- Brewery: Tatenokawa Shuzo
- Alcohol: 15.5%
- Prefecture: Yamagata
- SMV: -2.0
- Rice Type: Dewasansan
- Seimaibuai: 50%
- Brand: Tatenokawa (楯野川)
- Importer/Distributor: Mutual Trading (USA)
Description
From the first brewery in Yamagata to produce only Junmai Daiginjo sakes. This is the “nakadori” (middle pressing) Junmai Daiginjo made with Dewasansan sake rice. The Middle or Nakadori pressing is viewed as the most prized. This sake is rich and juicy, with a hint of cherry. There is a gentle sweetness on the palate with a medium long finish. delicious.