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Shoutoku Karaku Kimoto Junmmai
Acidity
:
1.8
Alcohol
:
16.0%
Brewery
:
Shoutoku Shuzo
Classification
:
Junmai
,
Kimoto
Prefecture
:
Kyoto
Rice Type
:
Nihonbare
Seimaibuai
:
60%
SMV
:
+3.0
Description
Pairs with Oyster or Uni.
Sawahime Ginjo
Hakukou Nansui Jikomi Tokubetsu Junmai
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