Sawahime Ginjo
- Acidity: 1.4
- Alcohol: 16.5%
- Brewery: Inoue Seikichi Shoten
- Classification: Ginjo
- Importer/Distributor: Sake Tengoku
- Prefecture: Tochigi
- Rice Type: Hitogokochi
- Seimaibuai: 50%
- SMV: +5.5
- Brand: Sawahime (澤姫)
Category: Uncategorized
Description
herbaceous nose with a lightly rich body on the palate. Off dry body with a medium finish.