Sasshu Masamune Junmai Ginjo
- Acidity: 1.6
- Alcohol: 15.0%
- Brand: Sasshu Masamune (è–©å·žæ£å®—)
- Brewery: Hamada Shuzo Kinzangura
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- SMV: +1.0
Description
Sake from the only Sake Brewery in Kagoshima Prefecture.