Ryusei Ryofu Kimoto Nama Junmai Ginjo
- Classification: Junmai Ginjo, Kimoto, Nama
- Brewery: Fujii Shuzo (Hiroshima)
- Prefecture: Hiroshima
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: +6.0
- Alcohol: 15.5%
- Brand: Ryusei
- Importer/Distributor: JFC (USA)
Description
Rice-y, dry and round, this is a unique sake that straddles the line between nama unpasteurized and Kimoto earthy-ness.