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Ozeki Yamadanishiki Tokubetsu Junmai
Alcohol
:
14.0%
Seimaibuai
:
60%
Acidity
:
1.8
Brewery
:
Ozeki Corporation
Rice Type
:
Yamadanishiki
Prefecture
:
Hyogo
Classification
:
Tokubetsu Junmai
SMV
:
+3.0
Category:
Uncategorized
Description
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