Nanbu Bijin All Koji Umeshu
$0.00
- Brewery: Nanbu Bijin Brewery
- Classification: Umeshu
- Prefecture: Iwate
- Alcohol: 9.0%
- Rice Type: Toyonishiki
- Seimaibuai: 60%
- SMV: -60.0
- Acidity: 2.0
Category: Uncategorized
Description
No sugar added style of plum sake made with “all koji rice”. Unique an patented production method!