Mimurosugi Yamadanishiki Junmai Ginjo
$0.00
- Brewery: Imanishi Shuzo
- Classification: Junmai Ginjo
- Acidity: 1.8
- Alcohol: 15.5%
- Prefecture: Nara
- Seimaibuai: 60%
- SMV: +3.0
- Rice Type: Yamadanishiki
- Importer/Distributor: Mutual Trading (USA)
- Brand: Mimurosugi (みむろ杉)
Description
Fresh and bright with fantastic balance. A wonderful sake.