Masumi Yamahai Ginjo
$0.00
- Classification: Ginjo, Yamahai
- Acidity: 1.9
- Brewery: Miyasaka Jozo
- Alcohol: 15.0%
- Prefecture: Nagano
- SMV: +2.0
- Rice Type: Hitogokochi, Miyamanishiki
- Seimaibuai: 55%
Category: Uncategorized
Description
Full flavored but elegant yamahai sake. Can be served both warmed and chilled. I prefer the chilled!