Kozaemon Junmai Daiginjo
$0.00
- Brewery: Nakashima Jozo
- Classification: Junmai Daiginjo
- Acidity: 1.9
- Alcohol: 16.4%
- Prefecture: Gifu
- Seimaibuai: 40%
- SMV: +2.0
- Rice Type: Aiyama, Yamadanishiki
- Brand: Kozaemon (小左衛門)
- Importer/Distributor: JFC (USA)
Description
Luxurious and smooth. A junmai daiginjo that has some depth and a really silky texture.