Kokuryu Tokusen Ginjo
$0.00
- Brewery: Kokuryu Shuzo
- Classification: Ginjo
- Acidity: 1.4
- Alcohol: 15.5%
- Prefecture: Fukui
- Seimaibuai: 50%
- SMV: +4.0
- Rice Type: Gohyakumangoku
- Brand: Kokuryu (黒龍)
- Importer/Distributor: World Sake Imports (USA)
- Sake Name English: Black Dragon
