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Kitanonishiki “Maruta” Daiginjo Genshu
Acidity
:
1.4
Alcohol
:
17.5%
Brewery
:
Kobayashi Shuzo (Hokkaido)
Classification
:
Daiginjo
,
Genshu
Prefecture
:
Hokkaido
Rice Type
:
Ginpu
,
Kitashizuku
Seimaibuai
:
45%
SMV
:
+4.0
Category:
Uncategorized
Description
北の錦 大吟醸原酒 まる田
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