Kirin Hizoshu Koshu Daiginjo
$0.00
- Brewery: Kaetsu Shuzo
- Classification: Daiginjo, Koshu
- Acidity: 1.4
- Alcohol: 17.0%
- Prefecture: Niigata
- Seimaibuai: 40%
- SMV: +5.0
- Rice Type: Yamadanishiki
- Importer/Distributor: Mutual Trading (NY)
- Brand: Homare Kirin (麒麟)