Kiminoi Junmai Ginjo Yamahai
$0.00
- Brewery: Kiminoi Shuzo
- Classification: Junmai Ginjo, Yamahai
- Acidity: 1.6
- Alcohol: 15.5%
- Prefecture: Niigata
- Seimaibuai: 58%
- SMV: +2.0
- Rice Type: Gohyakumangoku
Category: Uncategorized
Description
This sake is produced by a traditional time-consuming method for preparing yeast starter called _