Katsuyama Ken Junmai Ginjo
$0.00
- Seimaibuai: 50%
- SMV: +3.0
- Rice Type: Yamadanishiki
- Prefecture: Miyagi
- Alcohol: 15.0%
- Classification: Junmai Ginjo
- Acidity: 1.6
- Brewery: Katsuyama Shuzo
Description
Light fragrance and the perfect sake for dinner parties! this is a balanced Junmai Ginjo with a 50% milling rate. yes – balanced and delicious – a tremendous value and great with food. enjoy!
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