Kamikokoro Tokagen Junmai Ginjo Shiboritate Nama Genshu
$0.00
- Brewery: Kamikokoro Shuzo
- Alcohol: 16.5%
- Acidity: 1.4
- Classification: Genshu, Nama, Shiboritate, Tokubetsu Junmai
- Prefecture: Okayama
- Seimaibuai: 58%
- Brand: Kamikokoro (嘉美心)
- Yeast: Hakuto Peach
- Rice Type: Akihikari
- Importer/Distributor: Wismettac (USA)
Description
One of my favorites! This Okayama sake always heralds the coming of spring and to me is “spring in a bottle”. On the sweet side and fruity, this is a very, very, very easy to drink sake. They use a peach yeast to give it an extra punch of strawberry-licious flavor. yum-o.