Kakurei Daiginjo
$0.00
- Brewery: Aoki Shuzo (Niigata)
- Classification: Daiginjo
- Acidity: 1.5
- Alcohol: 15.5%
- Prefecture: Niigata
- Seimaibuai: 48%
- SMV: +5.0
- Rice Type: Yamadanishiki
- Brand: Kakurei (鶴齢)
Category: Uncategorized
Description
A perfect little gem of Niigata sake. Elegant Daiginjo with mild fruits on the palate and light floral aromas in the nose. Smooth and clean – so drinkable.