Ichishima Koshu Ginjo
$0.00
- Brewery: Ichishima Shuzo
- Classification: Ginjo, Koshu
- Acidity: 1.3
- Alcohol: 15.0%
- Prefecture: Niigata
- Seimaibuai: 58%
- SMV: +4.0
- Rice Type: Gohyakumangoku
- Brand: Ichishima (市島)
Category: Uncategorized
Description
This sake is aged for 5 years and has all the hallmarks of the best Koshus. Pair with bittersweet chocolate, or rich meaty foods. Lots of bouquet and complexity.