Ichishima Daiginjo
$0.00
- Brewery: Ichishima Shuzo
- Classification: Daiginjo
- Acidity: 1.3
- Alcohol: 16.0%
- Prefecture: Niigata
- Seimaibuai: 40%
- SMV: +3.0
- Rice Type: Koshitanrei
- Brand: Ichishima (市島)
Category: Uncategorized
Description
Lightly fortified Daiginjo style sake. Nuanced and lightly dry, this is an elegant brew.