Hokusetsu Junmai Daiginjo Hiyaoroshi Genshu
- Acidity: 1.7
- Alcohol: 17.0%
- Brewery: Hokusetsu Shuzo
- Classification: Genshu, Hiyaoroshi, Junmai Daiginjo
- Prefecture: Niigata
- Rice Type: Gohyakumangoku
- Seimaibuai: 45%
- SMV: +3.0
- Brand: Hokusetsu (北雪)
Category: Uncategorized
Description
Rich, fruity and bold fall nama. Koji Rice Milled for 40%. Brewing rice milled to 45%. Fruity but bold with a richer texture. Not a subtle junmai daiginjo. Aroma of grape and melon.