Hakuryu Daiginjo
$0.00
- Brewery: Hakuryu Shuzo
- Classification: Daiginjo
- Acidity: 1.0
- Alcohol: 16.5%
- Prefecture: Niigata
- Seimaibuai: 40%
- SMV: +5.0
- Rice Type: Takanenishiki, Yamadanishiki
- Brand: Hakuryu (白龍)
Category: Uncategorized
Description
Light fruity and sooo smooth, this sake is one of Niigata’s finest. enjoy this with lighter fare such as sashimi and other raw fish. just a fantastic example of the light style of niigata brewing.