Fukukomachi Daiginjo
$0.00
- SMV: +2.5
- Acidity: 0.9
- Brewery: Kimura Shuzo (Akita)
- Seimaibuai: 40%
- Rice Type: Yamadanishiki
- Classification: Daiginjo
- Prefecture: Akita
- Alcohol: 16.5%
Category: Uncategorized
Description
This delicious brew offered, in my opinion, everything that is good about Nihonshu. It was very smooth drinking. The low SMV and low acidity placed it more on more of a neutral horizon, but neutral can be just as delicious as any sake out there.