Dewazakura Daiginjo
$0.00
- SMV: +6.0
- Rice Type: Yamadanishiki
- Seimaibuai: 40%
- Prefecture: Yamagata
- Alcohol: 16.5%
- Acidity: 1.2
- Brewery: Dewazakura Shuzo
- Classification: Daiginjo
- Brand: Dewazakura (出羽桜)
- Importer/Distributor: World Sake Imports (USA)
