Bijofu Tokubetsu Junmai
- Alcohol: 15.5%
- Classification: Tokubetsu Junmai
- Prefecture: Kochi
- Rice Type: Matsuyama Mii
- Seimaibuai: 60%
- Brewery: Hamakawa Shoten
- SMV: +4.0
- Acidity: 1.6
- Yeast: KA-1
- Brand: Bijofu (美丈夫)
Description
Medium bodied and not bone dry. good balance overall. sip-able and really enjoyable. mild tropical fruits on the palate such as mango.