Amabuki Strawberry Yeast Junmai Ginjo Nama
$0.00
- Acidity: 1.8
- Brewery: Amabuki Shuzo
- Alcohol: 16.5%
- Classification: Junmai Ginjo, Nama
- Prefecture: Saga
- Seimaibuai: 55%
- SMV: ±0
Description
Brewed using yeast cultivated off the flowers of strawberry plants, this sake is characterized by a refreshing crisp and fresh and almost reminiscent of strawberries. Watch out Strawberry Shortcake!