Amabuki Kimoto Junmai Daiginjo Omachi
$0.00
- Brewery: Amabuki Shuzo
- Classification: Junmai Daiginjo, Kimoto
- Alcohol: 16.5%
- Prefecture: Saga
- Rice Type: Omachi
- Seimaibuai: 40%
- SMV: +5.0
- Acidity: 1.8
Category: Uncategorized
Description
Commercial Description:
Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami.