Akagisan Junmai Ginjo
$0.00
- Brewery: Kondo Shuzo
- Alcohol: 15.5%
- Acidity: 1.3
- Classification: Junmai Ginjo
- Prefecture: Gunma
- Rice Type: Gohyakumangoku
- Seimaibuai: 50%
- SMV: +3.0
- Brand: Akagisan (赤城山)
- Importer/Distributor: Mutual Trading (USA)
Description
rich, round, semi-dry sake brewed with care using Mount Akagi mineral water.