Akagisan Daiginjo
$0.00
- Brewery: Kondo Shuzo
- Alcohol: 16.0%
- Acidity: 1.3
- Classification: Daiginjo
- Prefecture: Gunma
- Rice Type: Yamadanishiki
- Seimaibuai: 38%
- SMV: +3.0
- Brand: Akagisan (赤城山)
- Importer/Distributor: Mutual Trading (USA)
Description
Aromatic, with notes of ripe fruits and flowers