NYC: MASUMI ARABASHIRI Tasting at Sakagura
Sakagura
MASUMI â€ARABASHIRI†– First Run – Pre-release Tasting Party
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MONDAY, MARCH 22nd, 2010
7:00 PM TO 9:00 PM
Spring is just around the corner, and sake connoisseurs all over Japan are rejoicing at the release of this year’s Arabashiri. Bottled young and released early, these seasonal sakes have vivid flavor, exuberant freshness and a clear, refreshing finish. Masumi’s new Arabashiri makers its 2010 U.S. Debut on March 22nd at Sakagura!
Miyasaka Brewing Company, ( http://www.masumi.co.jp/english/ ) World Sake Imports, and Sakagura invite you to come and partake in a delight! Beautiful seasonal finger foods, in a joint effort with Sakagura Executive chef, Mr. Yasuhiro Honma, and carefully selected four kinds of Masumi labels. Mr. Naotaka Miyasaka, actual sake brewer of Masumi will be here to pour for you.
Come celebrate the start of spring with great sakes and good friends!
Tasting Party Price: $25.00 (includes tax and tip)
40 Guests Limited
Prompt RSVPs are recommended. A credit Card Number is needed to process the RSVP.
Please note that this event is buffet (stand-up) style.
Tables and chairs are not available.
RSVP HOTLINES: 212-953-SAKE (7253)
RSVP TIME: MON- FRI 3:00 PM TO 7:00 PM
SAT- SUN 5:00 PM TO 7:30 PM
We are looking forward to seeing you. Kanpai!!
SAKAGURA
211 EAST 43RD STREET B1F NEW YORK, NY 10017
(BET 2ND AND 3RD AVENUES)
212-953-SAKE (7253)
www.sakagura.com
Business Hours:
Lunch
Mon-Fri 11:30 AM – 2:20 PM
Dinner
Mon-Thu 6:00 PM – 11:45 PM
Fri-Sat 6:00 PM – 12:45 AM
Sun 6:00 PM – 10:45 PM
