Compared to the coverage wine and beer get in the mainstream media, sake coverage often trails far behind. Every once in a while, though, sake gets its moment to shine. According to UrbanSake.com headquarter’s scientific calculations, sake mentions in the media are on a permanent upswing. Case in point is the latest travel feature in […]
I am holding a lecture on Sake at the 2008 New York ANIME Festival. I held a similar Lecture at the Anime Festival last year and it was a lot of fun! This festival is a riot and if you happen to go, don’t miss my lecture! CLICK HERE to buy your tickets to the […]
I recently got the chance to sit down with Mr. Junichi Yageta, who works for the very well regarded Fukumitsuya Sake Brewery. Fukumitsuya Brewery, founded in 1625 in Kanazawa City in Ishikawa Prefecture, is the producer of the “Kagatobi” brand of sake – an emerging brand in the US market and very much work a […]
New York City is crowded, loud, humid and dirty. Why on earth would anyone want to live here? For me, the answer is easy. Where else in the U.S. can I get such easy access to top notch sake tastings?! A recent event I went to was simply fantastic and reminded me why I do […]
Please join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.†This class is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go […]
Please join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.†This class is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go […]
I had the great pleasure of meeting Miho Imada, Master Brewer for the Imada Sake Brewery, for the first time at Sake Hana back in 2006 and again in April 2008. Imada-san’s sake is a splendid example of hand crafted Hiroshima Sake. There are two Imada Sakes available in the U.S. currently: First, Imada Fukucho […]
Prestige Sake Association Importers had another wonderful tasting event to introduce sakes in New York. This time, the focus was on an array of summer nama sake along with two outstanding breweries in the Prestige portfolio: Umenishiki and Tsukasabotan. I started tasting with the Tsukasabotan sakes and had the pleasure of meeting Tsukasabotan Brewery President […]
SAKAYA is already a New York City landmark for the emerging Sake community in the City. Owners and my dear friends Rick Smith and Hiroko Furukawa have been running the shop now for over 6 months with great success, working 7 days a week to keep New Yorkers supplied with top quality nihonshu. Their schedule […]
Combining just a few of our fav-o-rite things, we’re excited to be hosting the 2nd edition of “Triple S” Night on Saturday, April 18 from 7 p.m. The three “S”s are, of course, premium saké, sushi, and sumo. (The fourth, unmentioned “s” would be stereotypically Japanese.) Saké Nomi is the source of the saké, and […]
Saké 101: “The Basics,” or “Why Does This Stuff Taste So Good?” will cover all the essential information you need to enhance your saké drinking experience. From how premium saké is graded, to the brewing process and beyond, this fun, casual evening will put you “in the know” regarding this mystical, magical beverage and, quite […]
Have you ever been mystified and confused by the kanji on a saké bottle label? When partaking of a delicious brew at a Japanese restaurant or friend’s house, did you ever want to politely say “Thank you, sir, may I have another?” in Japanese? (Tom Cruise, suffering from the DTs in “Last Samurai,” wasn’t exactly […]
Where’s the Fire? Well, for the coolest dudes in Edo-period Japan it was where ever you would find the Kaga-tobi, or the Kaga Clan Firemen. These firefighters were viewed by the general public as masculine and tough but above all they were greatly admired for their bravery at fighting fires in a time when Edo […]
Sakaya Prestige Summer Nama TastingSAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Joto Sake Tasting at Sakaya SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
World Sake Tasting at Sakaya SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
I recently attended a small but spectacular tasting at my dear Sakagura restaurant. It was an evening dedicated to Sake from Saiya Sake Brewery, maker’s of Akita’s well regarded Yuki No Bosha brand. Saiya Brewery President Kotaro Saito-san spoke at the beginning of the event to introduce Akita and his sake. Henry Seidel, President of […]
Joy of Sake Aftertaste: What is “Karakuchi”? You often hear people in sushi bars ask for dry, or “karakuchi,†sake. But what exactly does this mean? Does it have to do with sweetness vs. acidity, as in wine, or do other factors come into play? Sweetness is present in all sakes to a greater or […]
I have had the pleasure of enjoying many Akita Sakes, and recently caught up with Akiko Ito, Overseas Sales and PR Executive for Akita Seishu Brewery, makers of the well-regarded Kariho Brand of sake. Ito-san was kind enough to be interviewed and answered some questions about Akita and Kariho Sake. Q: How did you get […]
The yearly “Joy of Sake” event is the Big-Fat-Greek-Wedding of sake tastings. It easily wins, hands down, the title of largest sake event in the U.S. It’s huge, sprawling and a lot to take in… over 300 sakes at one event. I was surprised therefore when a notice arrived in my inbox for “Joy of […]
Kyotofu Sake Tasting and Food Pairing with Sake Sommelier Chris Johnson. Kyotofu presents a Sake Tasting event, featuring 5 different sakes all from teh award-winning Murai Family brewery.Paired with each sake will be a special Chef’s tasting menu (6 courses plus dessert). FEE: $45 before tax and tip Kyotofu 705 9th Ave (between 48th and […]
On a beautiful early summer day, I took off from work and headed to a sake tasting hosted by the fine folks at Nishimoto Trading Co., a sake importer of some very fine sake. The event was up at the Bryant Park hotel but located downstairs at the beautiful cellar bar. I started my rounds […]
Sakaya is hosting a sake and cheese pairing. Sake & Cheese! An unlikely marriage? If you haven’t tried it yet, let us introduce you to a match made in heaven. SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
On Tuesday, July 1, 2008 Sake Hana is honored to welcome Mr. Kohiyama from the Takasago Brewery, Hokkaido. Please join us at 8pm for an intimate sake dinner and advanced talk with Mr. Kohiyama. This is an opportunity to dive deeper into the sake world. For this special night space is limited to 15 people, […]
I was lucky enough to be invited to host another “sake samurai” tasting at Sakaya, New York’s ONLY all sake store. It’s really fun when I get to meet people and introduce them to some of my favorite sakes one on one! This time, we focused in on three Junmai Ginjo sakes, with three unique […]
SAKAGURA and JOTO SAKE LLC present “Early Summer Sake Tasting†Tuesday, June 24th, 2008 We are very excited to announce our upcoming “early summer sake tasting event†featuring two sake breweries; Fuchu Homare from Ibaraki, the producer of Wataribune, and Kasumitsuru from Hyogo. This event will be led by Mr. Yamauchi from Fuchu Homare Brewing […]
JOY OF SAKE: SAN FRANCISCO Join visiting brewers from Japan and sake enthusiasts from San Francisco and Japan to sample this year’s newly released fall sakes. Over 300 sakes, including gold and silver award winners from this year’s U.S. National Sake Appraisal, will be featured. Good food and fine sake are made to be enjoyed […]
JOY OF SAKE: HONOLULU Join visiting brewers from Japanand sake enthusiasts from Hawaii and Japan to sample this year’s newly released fall sakes. Over 300 sakes, including gold and silver award winners from this year’s U.S. National Sake Appraisal, will be featured. Good food and fine sake are made to be enjoyed together. A splendid […]
JOY OF SAKE: NEW YORK Join visiting brewers from Japan and sake enthusiasts from New York and Japan to sample this year’s newly released fall sakes. Over 300 sakes, including gold and silver award winners from this year’s U.S. National Sake Appraisal, will be featured. Good food and fine sake are made to be enjoyed […]
Come and meet the brewers of Kasumi Tsuru (a master of Kimoto and Yamahai brewing) and Wataribune (who revived the mystic Wataribune rice). There will be 8 sakes to taste, including a Namazake from each brewery, with appetizers by Chef Barney Brown. When: Thursday, June 26th, 6pm – 7pm Where: Anzu (at Nikko Hotel) 222 […]
2nd Annual Take no Tsuyu Sake Pairing and Lecture this Sunday!!! Sake Pairing with Take-no-Tsuyu Brewery from Yamagata, Japan This month, we have a special guest from Japan to do the pairing. Masao Aisawa was with us a year ago, providing wonderful sake. We’d like to continue this tradition of having him this year again. […]
Niigata is a special place for sake. Not quite sure what makes it special… some say the water, some say the snow, some say the climate, but when it comes down to it, above it’s the taste. If anyone can help us unravel this mystery, it’s Ataru Kobayashi, Founder of SENA Niigata Sake Selections, an […]
With weekly tastings going on at Sakaya, there is a lot to taste and enjoy! It’s hard to keep up with all the goings on, but I will give the old college try. A recent highlight was Tamanohikari a.k.a. “Brilliant Jade”. It was a wonderful treat to meet Mr. Kenzo Mabuchi-san, General Manager of Export […]
Founded in 1725, Kasumi Tsuru is one of the only breweries in Japan producing almost all their sake using the laborious and time-consuming kimoto and yamahai methods for nurturing their sake’s yeast starter. These brewing methods lead to earthy, rich, and complex tastes and aromas. Sake to be featured include:Kimoto Extra Dry: Quiet impact with […]
Wednesday, June 11 we are pleased to once again welcome Mr. Keith Norum from Nagano’s Miyasaka Brewing Co. for a special open house-style tasting event featuring Masumi brand sake. Miyasaka Brewing Co. produces Masumi Karakuchi Ki-Ippon “Mirror of Truth,” (a Sake Nomi favorite we featured on our very first glass pour menu!), as well as […]
Come to sakaya and taste two sakes you may not know: Taisetsu Junmai Ginjo and Ginga Shizuku Junmai Daiginjo. It’s free an delicious! Hope to see you there. SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Selections are being tasted from the VOS sake importer. Come taste something different. SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: Mr. Sakurai from Dassai Brewery is coming to Sakaya! come taste some fantastic sake for free!! you won’t want to miss this one. SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sake from Akita has some rabid fans. And I understand why – I’m becoming one of them myself. I really woke up to this fact after attending the recent Akita Sake Club tasting event held at the Japanese American Association of New York. This event was a nice mix of the familiar and the new. […]
What: 2008 Beer & Sake Festival The festival over 30 artisan sakes, more than a dozen premium beers, and Japanese-inspired appetizers from San Diego’s top restaurants that demonstrate the wide range of flavors from Japan. Where: W San Diego (421 West B Street, San Diego, CA 92101) Who: Presented by Japan Society of San Diego […]
Join the famed Saké Samurai Tim Sullivan for the first of Astor Center’s exclusive dinner series. This inaugural event focuses on shattering the misconception that saké can only be paired with Japanese fare. With Tim as your guide, you’ll dine on a six-course tasting menu prepared by Chef Alex Sorenson, each dish complemented by a […]
Sakagura’s Spring fling, their annual “ohanami” tasting event, was one of those events that reminded me how I fell in love with sake in the first place. in a nutshell there were 1) fantastic, lovely people. 2) fantastic, lovely food and, last but not least, 3) outrageously fantastic and lovely sake. First, the peeps – […]
Yuki no Bosha Brewer sake tasting at Sakaya! Sake being sampled is: (1) Yuki no Bosha Junmai Ginjo (2) Yuki no Bosha Nigori, (3) Kacho Gesseki Junmai Daiginjo SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: Selections of Kagatobi sake. Mr. Yageta from Fukumitsuya, Kagatobi Brewer: (1) Kagatobi Ai Junmai Daiginjo (2) Kagatobi Junmai Ginjo (3) Kagatobi Cho Karakuchi Junmai Yamahai. SAKAYA : 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Deluxe sake and cheese class The world’s finest cheeses deserve the best beverage partners! In this class, Sake expert Rick Smith from New York City’s first premium sake shop, Sakaya, will team up with our own Dean of Curriculum, Max McCalman, to showcase the lovely synergies that superior Sakes and exquisite Cheeses share. The crafting […]
Kamotsuru Brewer Tasting: Thu, May 15, 6:30pm – 8:00pm Mr. Shobayashi & Mr. Tamura from Kamotsuru Brewer: (1) Kamotsuru Gold Daiginjo, (2) Kamotsuru Junmai Ginjo, and (3) Kamotsuru Tokubetsu Junmai SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Joy of Sake Aftertaste: Umami – The 5th taste Thursday, May 29, 2008 The Village Quill Loftspace 106 Franklin Street, 2nd Floor 6:00 to 8:30 p.m. • $45/person Registration from 5:30 p.m. Program begins promptly at 6:00 p.m. Some sakes are light and delicate, others robust and full-flavored. The first Aftertaste event of 2008 focuses […]
SAKAGURA and JOTO SAKE LLC present “SAIYA SHUZO Tasting Party†Thursday, May 15th, 2008 We are very proud of announcing the arrival of late spring exclusive sake event. This event will be led by Mr. Koutaro Saito from Saiya Brewing Company (www.yukinobosha.jp) that is well known by “Yuki no Bosha†(Cabin in the snow). Saiya […]
Our friend Rick Smith of New York’s only all sake Shop, Sakaya, recently held a tasting devoted to Daiginjo. I found this tasting to be interesting on many levels. Instead of opting for a “vertical” tastings where one might compare three grades of sake from the same brewer, Rick-san chose to taste three Daiginjo sakes […]
I was thrilled to recently get a close up look, and taste, of the latest offerings of Prestige Sake Imports. There was another rich array of selections from some of the best Prestige has to offer. Three breweries in particular were featured: Kaika, Otokoyama and Gokyo. My first stop of the day was to visit […]
I was so honored and excited to recently meet Mr. Niichiro Marumoto, President of Okayama Prefecture’s Marumoto Sake Brewery – makers of well regarded Chikurin brand of sake which is imported by Joto Sake. I met Marumoto-san twice on his last trip to New York City, once at the recent Japan Society sake tasting and […]
Ok, one thing I’ve certainly learned in my pursuit to understand even a little bit about Japanese culture over the years is that the Japanese sure do love their cherry blossoms. There is even a specific word for the activity of “flower viewing” called Hanami which basically consists of picnicking under the cherry tree and […]
April has seen an influx of very interesting sake brewers visiting Sakaya. This is always really exciting! The brewers are my Superstars – they are as close to the brewing process as you can get and they make the magic happen. Here are some highlights. Mr. Munenorei Ozaki is President of Tentaka Shuzo Co. Ltd […]
Sakaya Tasting: Selections of Kagatobi sake SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Niigata Sake SENA Tasting at SAKAYA! SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: Sake Samurai Tasting! SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com Urakasumi Zen Junmai Ginjo (Miyagi) 15-16% Alc., Yamada Nishiki 50%, #12 yeast, +1 Kaiun Junmai Ginjo (Shizuoka) 16% Alc., Yamada Nishiki 50%, Shizuoka yeast, +5 Mantensei Junmai Ginjo (Tottori) 15-16% Alc., Yamada Nishiki […]
Nishimoto Trading Company Tasting! Denemon Junmai Ginjo, Kudoki Jozu Junmai Ginjo SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: Selection of sakes from Joto importers SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
We have just scheduled a visit from Mabuchi Keizo, from Tamano Hikari, the brewer of the tasty Junmai Daiginjo “Brilliant Jade.â€Â Keizo-san will be pouring his nihonshu from 6 to 8PM on Thursday, April 24. SAKAYA324 E. 9th Street (between 1st & 2nd Avenue) NYC 10003 212.505.7253 (SAKE)
Here is information on what to expect in class – we always have fun! The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go from rice and water […]
Matsuri and World Sake Import present a tasting dinner. Tuesday, April 29, 2008 Reception: 6:30 pm • Dinner: 7:00 pm. Six courses & six premium sakes. $75 (excluding tax and gratuity) RSVP: (212) 243.6400 email: [email protected] Matsuri is located at: 369 W 16th Street, New York, NY 1001
Please join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.” This class is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go […]
Sorry, this class is now sold out. Please see our information for the Next sake class on July 28th. Please join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.” This class is a fun, informative and tasty way to dive into the world of premium […]
SAKAGURA presents The annual “OHANAMI†Sake Tasting Event 2008. Sakagura is very excited to announce the arrival of our anticipated Sake Tasting Event in 2008. The tasting event will feature over 50 selections include newly arrived sakes that are yet to be introduced in the New York market carefully chosen from sake masters who have […]
The Tenugui. Price: $45 per person per session, including takehome gifts! Space is limited to 25 people per session, so please call 212-974-6012 to reserve your spot today! Learn how to wrap gifts and other items the Japanese way! Chiemi Matsuda will present the enduring art of TENUGUI, or Japanese cotton wrapping. With over 15 […]
The Eighth Spring Akita Sake Tasting Event Akita Sake Club was established in June 2006 to introduce AKITA Prefecture’s sake, food, and goods to the people in the NYC area. This Spring, ASC is proud to announce “The Akita Sake Tasting Event†on May 1, 2009. Please join over 22 visiting sake brewers from Akita […]
Sakaya Tasting: Rick’s selection of “Dramatically Different Daiginjo’s†SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: New Spring Release Namazake Arrivals from Japan Prestige Sake Imports SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: Andrew Richardson from World Sake Imports SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
Sakaya Tasting: Otokoyama Brewer from Hokkaido SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
The Japan Society yearly tasting event is a real hum-dinger and one of the true not-to-be-missed events of the sake social calendar in NYC. This year was extra fun as Sake Sensei and all around great guy John Gauntner was going to lecture on the 100 year anniversary of the Japan National Sake Appraisal. John’s […]
Sakaya has been having some great tastings! A recent enjoyable afternoon was spent visiting with Chizuko-san, our friend and well known Sake Sommelier at Sakagura. Chizuko-san was introducing us to 3 sakes that are perfect for the coming spring. The first sake is from Chizuko-san’s home prefecture of Akita. It’s the aptly named Akitabare Shunsetsu […]
In early March, The Japan External Trade Organization (Jetro) held an industry tasting event and lecture called “Japanese Jizake: Artisan Sake Tasting at the Ambassador’s Residence.” This really fun event was held at the official residence of the Counsul General of Japan in New York, Mr. Sakurai. Funny as it would seem, I’ve actually been […]
Please join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.” This class is a fun, informative and tasty way to dive into the world of premium saké. UPDATE! Use coupon code SAKE08 to get 50% discount off the cost of the April 18th Elements of […]
Please join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.” This class is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go […]
Mr. Niichiro Marumoto, President of Chikurin Brewery from Okayama will be pouring Chikurin Fukamari Junmai, Karoyaka Junmai Ginjo, and Hou Hou Shu sparkling sake. SAKAYA 324 E. 9th Street (Between 1st & 2nd Ave.) New York, NY 10003 212.505.SAKE (7253) www.sakayanyc.com
I recently went to Kyo-ya (94 East 7th Street, 212-982-4140) and I have to say, it was one of the best Sake-food pairing restaurants I’ve been to in a while. This place rocks. The first sake we tried was a fantastic Born Muroka Nama Genshu junmai Daiginjo (Fukui Prefecture., SMV +4, Acidity 1.4), which is […]
Ok, I’m man enough to admit when I’ve had a little work done. Nobody wants to look frozen in a time warp and Urban Sake is no exception. Today we’re launching our new website design with lots of new features. Check it out: Upcoming Events Calendar! I’ve had a lot of requests for this one, […]
The Kaiseki dinner is food’s answer to the japanese tea ceremony: elegant, rarefied and focused on every detail. Scott took me to just such a dinner for my birthday this year. He chose Kai Restaurant above Ito En Tea store on Madison ave. The setting was perfect. Our table for two was next to a […]
I recently taught my second sake class at the new Astor Center. I have to say, we had a really fun night! The students were enthusiastic, interested and asking some great questions. Since this was my second class in “the study” classroom and I now had some experience with the technology, I integrated more “interactive […]
What: Tim Sullivan Samurai Tasting When: Sat. March 8th, 2-4pm Where: Sakaya (324 E. 9th Street) Why: It’s free and fun and delicious! Please stop by if you can to sample some fantastic sakes that have a connection to the Samurai Spirit. I’ve been invited by Sakaya to host a special sake tasting at their […]
My friends Rick and Hiroko at Sakaya (324 E. 9th Street, 212-505-7253) have a fantastic and seemingly endless parade of superior, and FREE tasting events happening at their Sake Shop. If you haven’t yet, be sure to check their website to learn about the tasting schedule or better yet, contact them at the store to […]
Our Friends Nicole and Michael at Kyotofu were kind enough to invite me to a special tasting at their place. The well regarded sake brand Masuizumi of Toyama prefecture was presenting some of their flagship sakes as well as something new to the US market. First off Mr Makoto Hosota introduced each of the sakes […]
Having visited the home of Dassai in Yamaguchi Prefecture last Oct. I couldn’t miss the opportunity to attend the special Dassai 23 tasting put together by Sakagura Restaurant earlier this month. They were serving 4 rare Dassai sakes, 3 of which are not available in the US, but all made with rice milled down to […]
I recently had the chance to try Shichiken Junmai Ginjo Sake (SMV +4, ALC 14.5%) once again. It’s really an amazing brew. The one thing I hear again and again about this sake is that it’s versatile and can be easily enjoyed both chilled and gently warmed. Few sakes can make this claim, so I […]
There are currently only 5 seats left for my Feb 18th Sake Class at Astor Center! If you want to get in on this class please Click Here to sign up soon! Also, there is a special coupon below that is good for this February 18th class only! Here are the details… What: Timothy’s Element […]
I’ve never met a real, live Ogre before today, but I have to say I was surprised how nice and photogenic he was. I would say downright friendly! …And any Ogre that is passing out sake is a friend of mine! I met my new “Oni” friend at a special tasting hosted by Kazu-san and […]
Sakaya has started the new year off right with weekly free sake tastings! On a recent evening, Representatives from Kikusui Brewery were on hand to explain about there sakes and sample some special sakes just for the occasion. Kikusui is a very well known brewery, in a Prefecture already world famous for it’s sake: Niigata. […]
One of the more exciting opportunities I’ve had recently to preach the gospel of sake is teaching the first of several “Elements of Sake” classes at the brand new Astor Center in New York’s East Village. What a thrill! First, a word about the new Astor Center Facility. “The Study” is one tricked out classroom […]
I got an email out of the blue from a gentleman asking me if I would be interested in holding a lecture on Sake at the December 2007 NYC Anime Convention at the Javits Center. What does sake have to do with Anime? Well the organizers of the Anime Festival were also wisely holding Japanese […]
America's First Sake Podcast! Click here to Listen Now!