Sign up for this class At the James Beard Foundation Platform Site:
https://www.platformbyjbf.org/event/-beverage-seminar-sake-and-cheese-pairing-experience-with-brooklyn-kura/
Explore the wide range of craft sake flavors with premium cheeses
While it might sound unconventional, the folks at Brooklyn Kura (New York City’s first craft sake brewery) invite you to put down that glass of wine and experience the magic of pairing sake with cheese. Led by certified sake sommelier Timothy Sullivan, founder of urbansake.com and recipient of the title of “Sake Samurai” by the Japan Sake Brewers Association, guests will be guided through a tasting of both Japanese and American craft sakes that highlight and compliment the flavors of cheese varietals from around the world. This exploration will cover sake and cheese terroir and production styles, as well as an introduction to exciting and unexpected flavor and texture combinations.
Brillat-Savarin Affine Triple Cream
Brooklyn Kura Secondi Sparkling Sake
Shabby Shoe Goat Cheese
Brooklyn Kura Catskills Junmai Daiginjo
Cave-Aged Gruyere
Brooklyn Kura Grand Prairie Junmai Ginjo
Point Reyes Original Blue
Hakkaisan Kijoshu
Parmigiano Reggiano
Hakkaisan Yuki Muro 3 Year Snow-Aged Junmai Daiginjo
General Admission: $95
NYC: Sake Event – Warm Sake Tasting Class and Brewery Tour