NYC: Valentine's Day Sake and Desserts Pairing Experience

Sign up for this class At the Sake Studies Center:
https://www.sakestudiescenter.com/courses#id=sake-and-desserts

Join us for an indulgent exploration of craft sake and delectable desserts at Brooklyn Kura. We’ll explore the best way to pair sake and desserts – from chocolate to perfect Japanese Oishii strawberries to outrageously delicious house-made cookies! Let’s dive into the slightly sweeter side of sake together. This is a unique sake pairing experience you won’t find elsewhere! This tasting class is fun, interactive and absolutely delicious! Join us at Brooklyn Kura to learn about sake where sake is made!

What’s included:

A welcome sake to get you started!
A brief intro to sake and dessert basics.
Guided Tasting of 5 Japanese craft sakes from different regions paired to perfection with 5 delicious and decadent desserts.
Exploration of sake production styles and terroir.
Finish with a guided tour through our new sake brewery

Desserts Include:

Vertically farmed Japanese heritage Oishii Strawberries,

House-made lavender, white chocolate and crème fraîche cookies

Point Reyes raw milk blue cheese with Zack & Zoë raw wildflower honey

plus other amazing treats!

Sakes Include:

Hakkaisan Champagne-method Sparkling AWA Sake

Brooklyn Kura #14 Fresh pressed Shiboritate (taproom exclusive)

Hanahato 8 year aged premium Kijoshu

plus more exciting sake styles!

Meet your Teacher

Timothy Sullivan is the Director of Education and lead instructor at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake and in 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Timothy brings a wealth of knowledge as well as practical brewing experience to the classroom. Whether for sake beginners or for industry professionals, Timothy strives to make all his classes and tasting fun and engaging.