NYC: Sake Tasting Event - Sake and Cheese Pairing Class and Brewery Tour

sun23feb2:00 pmsun3:30 pmNYC: Sake Tasting Event - Sake and Cheese Pairing Class and Brewery Tour

Event Details

Sign up for this class At the Sake Studies Center:
https://www.sakestudiescenter.com/courses#id=sake-and-cheese-pairing-experience

Step away from that bottle of vino and join us to sample the absolute best beverage to pair with cheese – We are talking about sake! If you haven’t yet tried pairing craft sake and premium cheese, you are in for a revelation. We’ll explore a wide range of flavors and textures… and together, we’ll discover the most exciting combinations of sake styles and cheeses from around the world. The experience is fun, interactive and absolutely delicious! Join us at Brooklyn Kura to learn about sake where sake is made!

What’s included:

A welcome sake to get you started!
A brief intro to sake and cheese basics.
Guided Tasting of 5 Japanese craft sakes from different regions paired to perfection with 5 outstanding cheese varieties.
Exploration of sake and cheese production styles and terrior.
Enjoy some nibbles and spreads on your cheese board that will take the pairing over the top.
Handouts so you can bring your newfound sake and cheese knowledge home
Finish with a Guided tour through our new Sake Brewery

GIVING THIS CLASS AS A GIFT??

You can send an e-gift card for our “Sake and Cheese” class.

To purchase an electronic gift card, Please visit:

https://www.sakestudiescenter.com/giftcard

Your recipient will receive a discount code they can redeem for the class!

Meet your Teacher

Timothy Sullivan is the Director of Education and lead instructor for all classes at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake and in 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Timothy brings a wealth of knowledge as well as practical brewing experience to the classroom. Whether for sake beginners or for industry professionals, Timothy strives to make all his classes and tasting fun and engaging.

Time

February 23, 2025 2:00 pm - 3:30 pm(GMT-05:00)

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