Shishinosato Junmai Ginjo Shun
- Acidity: 1.6
- Alcohol: 14.0%
- Brand: Shishinosato
- Brewery: Matsuura Shuzo
- Classification: Junmai Ginjo
- Importer/Distributor: Skurnik
- Prefecture: Ishikawa
- Rice Type: Yamadanishiki
- Seimaibuai: 55%
- SMV: -1.0
- Yeast: Kyokai 14
Description
Lovely aroma with a jammy stone fruit quality on the palate