Izumibashi Megumi Blue Label Junmai
- Acidity: 1.5
- Alcohol: 16.0%
- Brewery: Izumibashi Shuzo
- Classification: Junmai Ginjo
- Importer/Distributor: Mutual Trading (USA)
- Prefecture: Kanagawa
- Rice Type: Yamadanishiki
- Seimaibuai: 58%
- SMV: +7.0
- Brand: Izumibashi (いづみ橋)
- Yeast: 901
Description
rich and deep flavor. rice-y and a dry-ish finish.