Harushika Junmai Ginjo
$0.00
- SMV: -3.0
- Acidity: 1.5
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku, Yamadanishiki
- Classification: Junmai Ginjo
- Prefecture: Nara
- Alcohol: 15.5%
- Brewery: Imanishi Seibei Shoten
- Brand: Harushika (春鹿)
- Sake Name English: Spring Deer
- Yeast: Proprietary
Description
Fruity, light and clean. gentle sweetness. drinkable – yummy!