Katori 90 Junmai Kimoto Muroka Nama Genshu
- Acidity: 3.5
- Alcohol: 20.5%
- Brand: Katori
- Brewery: Terada Honke
- Classification: Genshu, Junmai, Kimoto, Muroka, Nama
- Prefecture: Chiba
- Rice Type: Koshihikari
- Seimaibuai: 90%
- SMV: +5.0
- Yeast: Ambient Yeast
Description
Extreme sake! Only milled to 90% remaining, this sake is full of grain flavor and very rice forward. hints of umami are well integrated. Bold and a classic “low intervention” sake.